11/23/2023 0 Comments Convert weight to volume baking![]() Use tab or left/right arrow to navigate in/out of ingredientsĪutocomplete feature in ingredient field requires macros to be enabled Average weights of Large and Medium sized eggs, whites and yolks are included. US volume units: t, T, floz, c, pt, qt, galįor eggs, egg whites, egg yolks and a stick of butter the unit field is left blank. Includes densities of about 200 275 ingredients.Įasy entering of data with autocomplete function and drop-down list.ĭynamic rounding of results to yield more realistic recipes (“120 g” water makes more sense than “118.29 g” which would be a more exact, but less practical conversion of 1/2 cup). A small server update has been implemented to fix the problem.) If you experienced problems with the xlsm file being downloaded in zip format, please try again now. ![]() (Please note that the autocomplete function requires that you enable the macro. Volume-weight-conversion-v2.xlsm (Excel 2007 file, 82 KB) – UPDATED! It has greatly simplified the task for me, and perhaps you’ll find it useful as well? I therefore made a calculator to convert volumetric units to grams based on densities of a range of common ingredients. ![]() This works OK for single ingredients, but is less practical when converting a complete recipe. When following a recipe calling for teaspoons, tablespoons, fluid ounces, cups, pints, quarts or even gallons, I’ve often found myself using conversion websites such as Convert-me, picking ingredients from a list and entering the amount and unit. Metric Association have advocated metrication for nearly 100 years, many cookbooks still use US customary weights and volume measures. Vintage Glasbake Measuring Cup by Gerrilynn Nunleyĭespite the fact that the U.S.
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